Few cities pack so much into so small a footprint. MONA — the Museum of Old and New Art — is a subterranean provocation carved into a sandstone peninsula, routinely listed among the world's great contemporary art museums, and reason enough to fly here on its own. Beyond it, the Saturday Salamanca Market has been running for over 50 years, drawing producers, makers, and buskers to one of Australia's finest Georgian streetscapes.
The food scene punches well above its weight: Hobart's position at the confluence of cold Southern Ocean waters and fertile farmland means oysters, abalone, Atlantic salmon, wallaby, and pinot noir grown an hour away all appear on menus that would hold their own in Sydney or Melbourne. Willie Smith's Apple Shed in the Huon Valley, the whisky distilleries of the Derwent and Coal River valleys, and a craft-beer culture rooted in clean water and local hops add depth to any eating-and-drinking itinerary.
For the outdoors, kunanyi/Mount Wellington looms 1,271 m directly above the city — on a clear day the summit view takes in the entire Derwent estuary, Bruny Island, and the D'Entrecasteaux Channel. The Tasman Peninsula, Freycinet National Park, and the wilderness of Southwest National Park are all within a half-day's drive, making Hobart the most practical base for exploring an entire island of extraordinary landscapes.